Cauliflower For Those Who Asked
OK, nothing scientific or complicated here. Also nothing precise. You need:
1 head of cauliflower
4 Tbls. Helmans Dijonaisse
2 Tbls. Mayonaisse
one small finely chopped sweet onion (about a 1/4 cup)
Shredded sharp cheddar cheese
paprika
Trim the green under leaves and was the cauliflower. Leave it whole. Place in a microwave safe casserole dish. Add 2/3 cup of water, cover and nuke 10 minutes or so until very tender. Drain water.
Mix the dijonaisse, mayo and onions. Spread mixture on steamed cauliflower, sprinkle with cheese (I use lots, at least a cup - just know that there are two things I never measure and cheese is one of them!), sprinkle with paprika. I put the cover on and the cheese usually melts fine while it sits. You can nuke it again briefly to melt.
Enjoy!
Catt
1 head of cauliflower
4 Tbls. Helmans Dijonaisse
2 Tbls. Mayonaisse
one small finely chopped sweet onion (about a 1/4 cup)
Shredded sharp cheddar cheese
paprika
Trim the green under leaves and was the cauliflower. Leave it whole. Place in a microwave safe casserole dish. Add 2/3 cup of water, cover and nuke 10 minutes or so until very tender. Drain water.
Mix the dijonaisse, mayo and onions. Spread mixture on steamed cauliflower, sprinkle with cheese (I use lots, at least a cup - just know that there are two things I never measure and cheese is one of them!), sprinkle with paprika. I put the cover on and the cheese usually melts fine while it sits. You can nuke it again briefly to melt.
Enjoy!
Catt
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