Sunday, October 03, 2004

Cauliflower For Those Who Asked

OK, nothing scientific or complicated here. Also nothing precise. You need:

1 head of cauliflower
4 Tbls. Helmans Dijonaisse
2 Tbls. Mayonaisse
one small finely chopped sweet onion (about a 1/4 cup)
Shredded sharp cheddar cheese

Trim the green under leaves and was the cauliflower. Leave it whole. Place in a microwave safe casserole dish. Add 2/3 cup of water, cover and nuke 10 minutes or so until very tender. Drain water.

Mix the dijonaisse, mayo and onions. Spread mixture on steamed cauliflower, sprinkle with cheese (I use lots, at least a cup - just know that there are two things I never measure and cheese is one of them!), sprinkle with paprika. I put the cover on and the cheese usually melts fine while it sits. You can nuke it again briefly to melt.




Post a Comment

<< Home

Name: Cattiva
Location: Virginia, United States

About Me: I'm the mom of three: #1 Son (20), The Princess of Wails (17) and their baby brother - The Baby (6). I was a grad-student working on an MA in history until we were surprised - I mean blessed - with The Baby. I'll get back to it...someday (the thesis, not the kid - I have no choice concerning the kid). I am one of only a few people I went to school with who is actually using their history degree in my career (and to think my Father called it Basket-weaving!). I live a very hectic life amongst massive clutter. I call it a good day if we have managed to get home at night without losing one of the kids (no matter how hard I try!). Friends say I have a humorous take on life's happenings. The sad part is that what I write about is true. I laugh to keep from crying.

See my complete profile

Best of Blogs 


 Subscribe in a reader

This Day in History

eXTReMe Tracker